| Starch with a slow digestion property produced by altering its chain length, branch density, and crystalline structure Z Ao, S Simsek, G Zhang, M Venkatachalam, BL Reuhs, BR Hamaker Journal of agricultural and food chemistry 55 (11), 4540-4547, 2007 | 330 | 2007 |
| Arabinoxylans and human health M Mendis, S Simsek Food Hydrocolloids 42, 239-243, 2014 | 219 | 2014 |
| Biological properties of lemongrass: an overview. SK Olorunnisola, AM Hammed, S Simsek International Food Research Journal 21 (2), 2014 | 173 | 2014 |
| Arabinoxylans, gut microbiota and immunity M Mendis, E Leclerc, S Simsek Carbohydrate polymers 139, 159-166, 2016 | 162 | 2016 |
| Immobilization of invertase within calcium alginate gel capsules A Tanriseven, Ş Doğan Process Biochemistry 36 (11), 1081-1083, 2001 | 160 | 2001 |
| A novel method for the immobilization of β-galactosidase A Tanriseven, Ş Doğan Process Biochemistry 38 (1), 27-30, 2002 | 159 | 2002 |
| A review of factors affecting anthocyanin bioavailability: Possible implications for the inter-individual variability ME Eker, K Aaby, I Budic-Leto, S Rimac Brnčić, SN El, S Karakaya, ... Foods 9 (1), 2, 2019 | 146 | 2019 |
| Chemical composition, digestibility and emulsification properties of octenyl succinic esters of various starches S Simsek, M Ovando-Martinez, A Marefati, M Sjӧӧ, M Rayner Food Research International 75, 41-49, 2015 | 146 | 2015 |
| Food technological applications for optimal nutrition: an overview of opportunities for the food industry S Nehir El, S Simsek Comprehensive Reviews in Food Science and Food Safety 11 (1), 2-12, 2012 | 144 | 2012 |
| Effect of germination on the chemical composition, thermal, pasting, and moisture sorption properties of flours from chickpea, lentil, and yellow pea M Xu, Z Jin, S Simsek, C Hall, J Rao, B Chen Food chemistry 295, 579-587, 2019 | 142 | 2019 |
| Genome mapping of kernel characteristics in hard red spring wheat breeding lines TJ Tsilo, GA Hareland, S Simsek, S Chao, JA Anderson Theoretical and Applied Genetics 121, 717-730, 2010 | 138 | 2010 |
| Effect of hydrothermal treatment on physicochemical and digestibility properties of oat starch M Ovando-Martínez, K Whitney, BL Reuhs, DC Doehlert, S Simsek Food Research International 52 (1), 17-25, 2013 | 129 | 2013 |
| Effect of acetylation, oxidation and annealing on physicochemical properties of bean starch S Simsek, M Ovando-Martínez, K Whitney, LA Bello-Pérez Food chemistry 134 (4), 1796-1803, 2012 | 126 | 2012 |
| Complementary effects of cereal and pulse polyphenols and dietary fiber on chronic inflammation and gut health JM Awika, DJ Rose, S Simsek Food & function 9 (3), 1389-1409, 2018 | 124 | 2018 |
| Analysis of deoxynivalenol and deoxynivalenol-3-glucoside in wheat S Simsek, K Burgess, KL Whitney, Y Gu, SY Qian Food Control 26 (2), 287-292, 2012 | 119 | 2012 |
| Dissection of genetic factors underlying wheat kernel shape and size in an elite× nonadapted cross using a high density SNP linkage map A Kumar, EE Mantovani, R Seetan, A Soltani, M Echeverry‐Solarte, S Jain, ... The plant genome 9 (1), plantgenome2015.09.0081, 2016 | 111 | 2016 |
| Ozone gas affects physical and chemical properties of wheat (Triticum aestivum L.) starch HPS Sandhu, FA Manthey, S Simsek Carbohydrate Polymers 87 (2), 1261-1268, 2012 | 103 | 2012 |
| Starch characteristics of bean (Phaseolus vulgaris L.) grown in different localities M Ovando-Martínez, LA Bello-Pérez, K Whitney, P Osorio-Díaz, S Simsek Carbohydrate polymers 85 (1), 54-64, 2011 | 95 | 2011 |
| Quality of bread made from ozonated wheat (Triticum aestivum L.) flour HPS Sandhu, FA Manthey, S Simsek Journal of the Science of Food and Agriculture 91 (9), 1576-1584, 2011 | 94 | 2011 |
| Whole wheat bread: Effect of bran fractions on dough and end-product quality KH Khalid, JB Ohm, S Simsek Journal of Cereal Science 78, 48-56, 2017 | 90 | 2017 |
Jae-Bom OhmUSDA-ARSars.usda.gov üzerinde doğrulanmış e-posta adresine sahip
