| Application of deep eutectic solvents (DES) for phenolic compounds extraction: Overview, challenges, and opportunities M Ruesgas-Ramón, MC Figueroa-Espinoza, E Durand Journal of Agricultural and Food Chemistry 65 (18), 3591-3601, 2017 | 598 | 2017 |
| Chain length affects antioxidant properties of chlorogenate esters in emulsion: the cutoff theory behind the polar paradox M Laguerre, LJ Lopez Giraldo, J Lecomte, MC Figueroa-Espinoza, ... Journal of agricultural and food chemistry 57 (23), 11335-11342, 2009 | 281 | 2009 |
| Phenolic acids enzymatic lipophilization MC Figueroa-Espinoza, P Villeneuve Journal of agricultural and food chemistry 53 (8), 2779-2787, 2005 | 273 | 2005 |
| Oxidative cross‐linking of pentosans by a fungal laccase and horseradish peroxidase: mechanism of linkage between feruloylated arabinoxylans MC Figueroa‐Espinoza, X Rouau Cereal Chemistry 75 (2), 259-265, 1998 | 234 | 1998 |
| Relationship between hydrophobicity and antioxidant ability of “phenolipids” in emulsion: a parabolic effect of the chain length of rosmarinate esters M Laguerre, LJ Lopez Giraldo, J Lecomte, MC Figueroa-Espinoza, ... Journal of agricultural and food chemistry 58 (5), 2869-2876, 2010 | 226 | 2010 |
| The use of lipases as biocatalysts for the epoxidation of fatty acids and phenolic compounds C Aouf, E Durand, J Lecomte, MC Figueroa-Espinoza, E Dubreucq, ... Green Chemistry 16 (4), 1740-1754, 2014 | 135 | 2014 |
| Antioxidant activity of protocatechuates evaluated by DPPH, ORAC, and CAT methods C Grajeda-Iglesias, E Salas, N Barouh, B Baréa, A Panya, ... Food Chemistry 194, 749-757, 2016 | 123 | 2016 |
| Hurdles in predicting antioxidant efficacy in oil-in-water emulsions EA Decker, DJ McClements, C Bourlieu-Lacanal, E Durand, ... Trends in food science & technology 67, 183-194, 2017 | 113 | 2017 |
| Isolation and Characterization of Anthocyanins from Hibiscus sabdariffa Flowers C Grajeda-Iglesias, MC Figueroa-Espinoza, N Barouh, B Baréa, ... Journal of natural products 79 (7), 1709-1718, 2016 | 110 | 2016 |
| Ability of surface-active antioxidants to inhibit lipid oxidation in oil-in-water emulsion H Yuji, J Weiss, P Villeneuve, LJ López Giraldo, MC Figueroa-Espinoza, ... Journal of agricultural and food chemistry 55 (26), 11052-11056, 2007 | 96 | 2007 |
| Effect of lysine, tyrosine, cysteine, and glutathione on the oxidative cross-linking of feruloylated arabinoxylans by a fungal laccase MC Figueroa-Espinoza, MH Morel, X Rouau Journal of Agricultural and Food Chemistry 46 (7), 2583-2589, 1998 | 89 | 1998 |
| Relationship between the physical properties of chlorogenic acid esters and their ability to inhibit lipid oxidation in oil-in-water emulsions K Sasaki, J Alamed, J Weiss, P Villeneuve, LJL Giraldo, J Lecomte, ... Food chemistry 118 (3), 830-835, 2010 | 86 | 2010 |
| Isolation of green coffee chlorogenic acids using activated carbon ML Suarez-Quiroz, AA Campos, GV Alfaro, O González-Ríos, ... Journal of Food Composition and Analysis 33 (1), 55-58, 2014 | 82 | 2014 |
| Lipase-catalyzed synthesis of chlorogenate fatty esters in solvent-free medium LJL Giraldo, M Laguerre, J Lecomte, MC Figueroa-Espinoza, N Barouh, ... Enzyme and microbial technology 41 (6-7), 721-726, 2007 | 78 | 2007 |
| Grape seed and apple tannins: Emulsifying and antioxidant properties MC Figueroa-Espinoza, A Zafimahova, PGM Alvarado, E Dubreucq, ... Food chemistry 178, 38-44, 2015 | 75 | 2015 |
| Attempt to cross-link feruloylated arabinoxylans and proteins with a fungal laccase MC Figueroa-Espinoza, MH Morel, A Surget, M Asther, S Moukha, ... Food Hydrocolloids 13 (1), 65-71, 1999 | 74 | 1999 |
| Comparison of antioxidant evaluation assays for investigating antioxidative activity of gallic acid and its alkyl esters in different food matrices N Phonsatta, P Deetae, P Luangpituksa, C Grajeda-Iglesias, ... Journal of Agricultural and Food Chemistry 65 (34), 7509-7518, 2017 | 69 | 2017 |
| Kinetic and stoichiometry of the reaction of chlorogenic acid and its alkyl esters against the DPPH radical LJ Lopez-Giraldo, M Laguerre, J Lecomte, MC Figueroa-Espinoza, ... Journal of agricultural and food chemistry 57 (3), 863-870, 2009 | 68 | 2009 |
| Characterization of olive-leaf phenolics by ESI-MS and evaluation of their antioxidant capacities by the CAT assay M Laguerre, LJ Lόpez Giraldo, G Piombo, MC Figueroa-Espinoza, M Pina, ... Journal of the American Oil Chemists' Society 86 (12), 1215-1225, 2009 | 67 | 2009 |
| Biomolecules extraction from coffee and cocoa by‐and co‐products using deep eutectic solvents M Ruesgas‐Ramón, ML Suárez‐Quiroz, O González‐Ríos, B Baréa, ... Journal of the Science of Food and Agriculture 100 (1), 81-91, 2020 | 63 | 2020 |
Luis Javier López-GiraldoUniversidad Industrial de Santanderuis.edu.co üzerinde doğrulanmış e-posta adresine sahip
