| Effects of inulin and sugar levels on the viability of yogurt and probiotic bacteria and the physical and sensory characteristics in probiotic ice-cream MB Akın, MS Akın, Z Kırmacı Food chemistry 104 (1), 93-99, 2007 | 625 | 2007 |
| Effects of cysteine and different incubation temperatures on the microflora, chemical composition and sensory characteristics of bio-yogurt made from goat’s milk MB Güler-Akın, MS Akın Food Chemistry 100 (2), 788-793, 2007 | 204 | 2007 |
| A comparative study on the milk yield and milk composition of two different goat genotypes under the climate of the Eastern Mediterranean M Keskin, YK Avşar, O BiÇER, MB Güler Turkish Journal of Veterinary & Animal Sciences 28 (3), 531-536, 2004 | 82 | 2004 |
| The effects of different incubation temperatures on the acetaldehyde content and viable bacteria counts of bio‐yogurt made from ewe's milk MB GÜLER‐AKIN International journal of dairy technology 58 (3), 174-179, 2005 | 79 | 2005 |
| Influence of different exopolysaccharide‐producing strains on the physicochemical, sensory and syneresis characteristics of reduced‐fat stirred yoghurt MB GÜLER‐AKIN, M Serdar Akin, A Korkmaz International journal of dairy technology 62 (3), 422-430, 2009 | 49 | 2009 |
| Apricot probiotic drinking yoghurt supplied with inulin and oat fiber MB Güler-Akın, I Ferliarslan, MS Akın Advances in Microbiology 6 (14), 999-1009, 2016 | 46 | 2016 |
| Some properties of probiotic yoghurt ice cream supplemented with carob extract and whey powder MB Guler-Akin, B Goncu, MS Akin Advances in Microbiology 6 (14), 1010-1020, 2016 | 28 | 2016 |
| Some properties of kefir enriched with apple and lemon fiber B Goncu, A Celikel, MB Guler-Akin, M Serdar Akin Mljekarstvo: časopis za unaprjeđenje proizvodnje i prerade mlijeka 67 (3 …, 2017 | 27 | 2017 |
| Şanlıurfa’da satışa sunulan sokak sütlerinin bazı kimyasal ve mikrobiyolojik özelliklerinin belirlenmesi üzerine bir araştırma BG Göncü, A Çelikel, MB Akın, MS Akın Harran Üniversitesi Mühendislik Dergisi 2 (2), 15-23, 2017 | 23 | 2017 |
| Adıyaman ilinde süt üretim çiftliklerinden ve toplayıcılardan sağlanan sütlerin bazı özellikleri MS Akın, Ö Yapık, MB Akın Harran Tarım ve Gıda Bilimleri Dergisi 20 (4), 253-265, 2016 | 23 | 2016 |
| A novel functional reduced fat ice cream produced with pea protein isolate instead of milk powder MB Guler‐Akin, F Avkan, MS Akin Journal of Food Processing and Preservation 45 (11), e15901, 2021 | 22 | 2021 |
| Effects of apricot fibre on the physicochemical characteristics, the sensory properties and bacterial viability of nonfat probiotic yoghurts OB Karaca, N Güzeler, H Tangüler, K Yaşar, MB Akın Foods 8 (1), 33, 2019 | 22 | 2019 |
| Effect of different incubation temperatures on the microflora, chemical composition and sensory characteristics of bio-yogurt. MS Akin, MB Güler-Akin Italian Journal of Food Science/Rivista Italiana di Scienza degli Alimenti …, 2005 | 20 | 2005 |
| Effects of ascorbic acid and glucose oxidase levels on the viability of probiotic bacteria and the physical and sensory characteristics in symbiotic ice-cream MB Akın, F Dasnik Mljekarstvo: časopis za unaprjeđenje proizvodnje i prerade mlijeka 65 (2 …, 2015 | 18 | 2015 |
| The effects of lipase‐encapsulating carriers on the accelerated ripening of Kashar cheese MS AKıN, MB GÜLER‐AKıN, HA KıRMACı, AF Atasoy, H TÜRKOĞLU International journal of dairy technology 65 (2), 243-249, 2012 | 17 | 2012 |
| Elma lifi ile zenginleştirmenin set tipi yoğurtların bazı özelliklerine etkisi MS Akın, MB Akın Harran Tarım ve Gıda Bilimleri Dergisi 20 (2), 94-104, 2016 | 16 | 2016 |
| Effects of coagulating enzyme types (commercial calf rennet, Aspergillus niger var. awamori as recombinant chymosin and rhizomucor miehei as microbial rennet … F Çepoğlu, MB Güler-Akın African Journal of Biotechnology 12 (37), 2013 | 16 | 2013 |
| Süt ürünlerinde probiyotik bakterilerin canlılığını etkileyen faktörler A Çelikel, B Göncü, MB Akın, MS Akın Batman Üniversitesi Yaşam Bilimleri Dergisi 8 (1/2), 59-68, 2018 | 15 | 2018 |
| Some properties of bio-yogurt enriched with cellulose fiber MB Güler-Akın, B Goncu, MS Akın Advances in Microbiology 8 (1), 54-64, 2018 | 10 | 2018 |
| GIDA GÜVENLİĞİ VE COVID-19 M AKIN, M AKIN Harran Üniversitesi Mühendislik Dergisi 5 (3), 268-277, 2020 | 9 | 2020 |
