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Since 2019
Citations
1
1
h-index
1
1
i10-index
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0
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Nurcan Barut Aykol
Akdeniz Üniversitesi
Verified email at akdeniz.edu.tr
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Besin Değeri Düşük Kaba Yemlerin Sindirebilirlik ve Besleyicilik Değerinin Arttırılması Yöntemleri
S ÇAKMAKÇI, N BARUT
Akdeniz University Journal of the Faculty of Agriculture 10 (1), 345-357
, 1997
1
1997
Kışlık olarak ekilen bazı nohut hat ve çeşitlerinin Isparta ekolojik şartlarına uyum yeteneklerinin belirlenmesi
N Barut
Fen Bilimleri Enstitüsü
, 2001
2001
The methods of increasing nutritional value and digestibility of low quality forages.
S Çakmakçi, N Barut
1997
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