| Quality and textural behaviour of par‐baked and rebaked cake during prolonged storage MM Karaoğlu, HG Kotancilar International Journal of Food Science & Technology 44 (1), 93-99, 2009 | 87 | 2009 |
| Improving the quality of whole wheat bread by using various plant origin materials. H Boz, MM Karaoğlu Czech Journal of Food Sciences 31 (5), 2013 | 75 | 2013 |
| Effects of utilization of modified starches on the cake quality MM Karaoğlu, HG Kotancilar, İ Çelik Starch‐Stärke 53 (3‐4), 162-169, 2001 | 55 | 2001 |
| Microbiological characteristics of part-baked white pan bread during storage M Murat Karaoglu, H Gürbüz Kotancilar, M Gurses International Journal of Food Properties 8 (2), 355-365, 2005 | 47 | 2005 |
| A comparison of the functional characteristics of wheat stored as grain with wheat stored in spike form M Murat Karaoğlu, M Aydeniz, HG Kotancilar, KE Gerçelaslan International journal of food science & technology 45 (1), 38-47, 2010 | 46 | 2010 |
| Cephalaria syriaca addition to wheat flour dough and effect on rheological properties M Murat Karaoğlu International journal of food science & technology 41, 37-46, 2006 | 43 | 2006 |
| Effects of organic manures and non-chemical weed control on wheat: I-Plant growth and grain yield A Öztürk, S Bulut, N Yıldız, M Karaoğlu Journal of Agricultural Sciences 18 (1), 9-20, 2012 | 42 | 2012 |
| Hayvan besleme A Aksoy, M Macit, M Karaoğlu Atatürk Üniv. Ziraat Fakültesi Ders Kitapları Yay, 2000 | 40 | 2000 |
| Ekmek bayatlaması ve bayatlama derecesini ölçmede kullanılan yöntemler: I KE Gerçekaslan, HG Kotancılar, MM Karaoğlu Gıda 32 (6), 305-315, 2007 | 38 | 2007 |
| The effect of par‐baking and frozen storage time on the quality of cup cake MM Karaoğlu, HG Kotancilar, KE Gerçekaslan International journal of food science & technology 43 (10), 1778-1785, 2008 | 37 | 2008 |
| Effect of partial baking, storage and rebaking process on the quality of white pan bread M Murat Karaoğlu, H Gürbüz Kotancilar International journal of food science & technology 41, 108-114, 2006 | 37 | 2006 |
| Yüksek fruktozlu mısır şurubu M Karaoğlu Gıda Mühendisliği Dergisi 33, 1-12, 2011 | 35 | 2011 |
| Quality response of facultative wheat to winter sowing, freezing sowing and spring sowing at different seeding rates O Caglar, S Bulut, M KARAOĞLU, H KOTANCILAR, A ÖZTÜRK Journal of Animal and Veterinary Advances 10 (25), 2011 | 32 | 2011 |
| Besinsel lif kaynağı olarak enzime dirençli nişasta HG Kotancılar, KE Gerçekaslan, MM Karaoğlu, H Boz Atatürk Üniversitesi Ziraat Fakültesi Dergisi 40 (1), 103-107, 2009 | 32 | 2009 |
| Differences in some physical and chemical properties of wheat grains from different parts within the spike H Boz, KE Gercekaslan, MM KARAOĞLU, HG KOTANCILAR Turkish Journal of Agriculture and Forestry 36 (3), 309-316, 2012 | 31 | 2012 |
| Tahıl ürünlerinin sağlığımız açısından önemi MM Karaoğlu, HG Kotancılar Atatürk Üniversitesi Ziraat Fakültesi Dergisi 32 (1), 101-108, 2001 | 29 | 2001 |
| Characteristics of pastırma types produced from water buffalo meat A Akköse, G Kaban, MM Karaoğlu, K Mükerrem Kafkas Üniversitesi Veteriner Fakültesi Dergisi 24 (2), 2018 | 27 | 2018 |
| The effects of different materials as dough improvers for organic whole wheat bread H Boz, M Murat Karaoğlu, H Gürbüz Kotancilar, K Emre Gerçekaslan International journal of food science & technology 45 (7), 1472-1477, 2010 | 27 | 2010 |
| Effect of baking procedure and storage on the pasting properties and staling of part‐baked and rebaked wheat bran bread MM Karaoğlu International journal of food science & technology 41, 77-82, 2006 | 27 | 2006 |
| Effects of corn oil and broccoli on instrumental texture and color properties of bologna-type sausage S Sisik, G Kaban, MM Karaoglu, M Kaya International Journal of Food Properties 15 (5), 1161-1169, 2012 | 25 | 2012 |
