| Oleogels, a promising structured oil for decreasing saturated fatty acid concentrations: Production and food-based applications H Pehlivanoğlu, M Demirci, OS Toker, N Konar, S Karasu, O Sagdic Critical reviews in food science and nutrition 58 (8), 1330-1341, 2018 | 252 | 2018 |
| Rapid detection of adulteration of cold pressed sesame oil adultered with hazelnut, canola, and sunflower oils using ATR-FTIR spectroscopy combined with chemometric G Ozulku, RM Yildirim, OS Toker, S Karasu, MZ Durak Food Control 82, 212-216, 2017 | 136 | 2017 |
| Recovery potential of cold press byproducts obtained from the edible oil industry: Physicochemical, bioactive, and antimicrobial properties S Karaman, S Karasu, F Tornuk, OS Toker, U Gecgel, O Sagdic, N Ozcan, ... Journal of agricultural and food chemistry 63 (8), 2305-2313, 2015 | 106 | 2015 |
| Effects of different drying methods on drying kinetics, microstructure, color, and the rehydration ratio of minced meat A Aksoy, S Karasu, A Akcicek, S Kayacan Foods 8 (6), 216, 2019 | 99 | 2019 |
| Three interval thixotropy test (3ITT) in food applications: A novel technique to determine structural regeneration of mayonnaise under different shear conditions OS Toker, S Karasu, MT Yilmaz, S Karaman Food Research International 70, 125-133, 2015 | 97 | 2015 |
| Effect of different drying methods on total bioactive compounds, phenolic profile, in vitro bioaccessibility of phenolic and HMF formation of persimmon S Kayacan, S Karasu, PK Akman, H Goktas, I Doymaz, O Sagdic Lwt 118, 108830, 2020 | 92 | 2020 |
| Dehydration of green beans using ultrasound‐assisted vacuum drying as a novel technique: Drying kinetics and quality parameters ZH Tekin, M Başlar, S Karasu, M Kilicli Journal of Food Processing and Preservation 41 (6), e13227, 2017 | 80 | 2017 |
| Effects of infrared heating on drying kinetics, antioxidant activity, phenolic content, and color of jujube fruit İ Doymaz, S Karasu, M Baslar Journal of Food Measurement and Characterization 10, 283-291, 2016 | 68 | 2016 |
| Effect of different fermentation condition on estimated glycemic index, in vitro starch digestibility, and textural and sensory properties of sourdough bread H Demirkesen-Bicak, M Arici, M Yaman, S Karasu, O Sagdic Foods 10 (3), 514, 2021 | 56 | 2021 |
| Thermal loop test to determine structural changes and thermal stability of creamed honey: Rheological characterization S Karasu, OS Toker, MT Yilmaz, S Karaman, E Dertli Journal of Food Engineering 150, 90-98, 2015 | 53 | 2015 |
| Drying kinetics, total bioactive compounds, antioxidant activity, phenolic profile, lycopene and β-carotene content and color quality of Rosehip dehydrated by different methods B Goztepe, S Kayacan, F Bozkurt, M Tomas, O Sagdic, S Karasu LWT 153, 112476, 2022 | 43 | 2022 |
| Effect of air temperature on drying kinetics, colour changes and total phenolic content of sage leaves (Salvia officinalis) İ Doymaz, S Karasu Quality Assurance and Safety of Crops & Foods 10 (3), 269-276, 2018 | 43 | 2018 |
| Microencapsulation of fig seed oil rich in polyunsaturated fatty acids by spray drying N Cihat Icyer, OS Toker, S Karasu, F Tornuk, T Kahyaoglu, M Arici Journal of food measurement and characterization 11, 50-57, 2017 | 37 | 2017 |
| Degradation kinetics of bioactive compounds and antioxidant activity of pomegranate arils during the drying process M Başlar, S Karasu, M Kiliçli, AA Us, O Sağdiç International Journal of Food Engineering 10 (4), 839-848, 2014 | 35 | 2014 |
| Effect of vaporized ethyl pyruvate as a novel preservation agent for control of postharvest quality and fungal damage of strawberry and cherry fruits F Bozkurt, F Tornuk, OS Toker, S Karasu, M Arici, MZ Durak LWT-Food Science and Technology 65, 1044-1049, 2016 | 33 | 2016 |
| Comparison of fatty acid composition between female and male Japanese quail meats U Gecgel, I Yilmaz, EK Gurcan, S Karasu, GC Dulger Journal of Chemistry 2015, 2015 | 33 | 2015 |
| Technological and bioactive properties of wheat glutenin hydrolysates prepared with various commercial proteases F Bozkurt, H Bekiroglu, K Dogan, S Karasu, O Sagdic Lwt 149, 111787, 2021 | 31 | 2021 |
| Kırklareli’nde üretilen yoğurt ve ayranların fizikokimyasal ve mikrobiyolojik kalitesi B Çetin, A Atik, S Karasu Akademik Gıda 12 (2), 57-60, 2014 | 30 | 2014 |
| Extraction of natural gum from cold-pressed chia seed, flaxseed, and rocket seed oil by-product and application in low fat vegan mayonnaise T Hijazi, S Karasu, ZH Tekin-Çakmak, F Bozkurt Foods 11 (3), 363, 2022 | 28 | 2022 |
| Rapid determination of emulsion stability by rheology-based thermal loop test ZH Tekin, E Avci, S Karasu, OS Toker Lwt 122, 109037, 2020 | 28 | 2020 |
