| Combustion of biodiesel fuel produced from hazelnut soapstock/waste sunflower oil mixture in a diesel engine N Usta, E Öztürk, Ö Can, ES Conkur, S Nas, AH Çon, AÇ Can, M Topcu Energy conversion and management 46 (5), 741-755, 2005 | 444 | 2005 |
| Microbial diversity of traditional kefir grains and their role on kefir aroma E Dertli, AH Çon LWT-Food Science and Technology 85, 151-157, 2017 | 181 | 2017 |
| Properties and quality verification of biodiesel produced from tobacco seed oil N Usta, B Aydoğan, AH Çon, E Uğuzdoğan, SG Özkal Energy conversion and Management 52 (5), 2031-2039, 2011 | 170 | 2011 |
| Determination of microbiological contamination sources during ice cream production in Denizli, Turkey U Kanbakan, AH Çon, A Ayar Food Control 15 (6), 463-470, 2004 | 137 | 2004 |
| Isolating lactic starter cultures with antimicrobial activity for sourdough processes Ö Şimşek, AH Çon, Ş Tulumogˇlu Food Control 17 (4), 263-270, 2006 | 127 | 2006 |
| Production of bacteriocin-like metabolites by lactic acid cultures isolated from sucuk samples AH Çon, HY Gökalp Meat science 55 (1), 89-96, 2000 | 116 | 2000 |
| Effects of gamma irradiation on chemical and sensory characteristics of natural hazelnut kernels SK Güler, SZ Bostan, AH Çon Postharvest Biology and Technology 123, 12-21, 2017 | 74 | 2017 |
| Effects of different fruits and storage periods on microbiological qualities of fruit-flavored yogurt produced in Turkey AH Con, S Cakmakci, A Çağlar, HY Gökalp Journal of food protection 59 (4), 402-406, 1996 | 66 | 1996 |
| Laktik Asit Bakterilerinin Antimikrobiyal Metabolitleri ve Etki fiekilleri AH Çon, HY Gökalp | 64 | 2000 |
| Functionalization of cotton fabric with nanosized TiO2 coating for self-cleaning and antibacterial property enhancement G Doganli, B Yuzer, I Aydin, T Gultekin, AH Con, H Selcuk, S Palamutcu Journal of Coatings Technology and Research 13, 257-265, 2016 | 58 | 2016 |
| Technological and probiotic characteristics of Lactobacillus plantarum strains isolated from traditionally produced fermented vegetables N Karasu, Ö Şimşek, AH Çon Annals of microbiology 60, 227-234, 2010 | 58 | 2010 |
| A study on the occurrence of aflatoxin in raw milk due to feeds A Ayar, D Sert, AH Con Journal of food safety 27 (2), 199-207, 2007 | 56 | 2007 |
| Afyon'da Büyük Kapasiteli Et‹ flletmelerinde Üretilen Sucuk Örneklerinin Baz› Mikrobiyolojik Özelliklerinin Periyodik Olarak Belirlenmesi AH Çon, HY GÖKALP Turk J Vet Anim Sci 26, 11-16, 2002 | 55 | 2002 |
| Some characteristics of lactic acid bacteria present in commercial sucuk samples A Yaman, HY Gökalp, AH Çon Meat Science 49 (4), 387-397, 1998 | 55 | 1998 |
| Antagonistic effect on Listeria monocytogenes and L. innocua of a bacteriocin-like metabolite produced by lactic acid bacteria isolated from sucuk AH Çon, HY Gökalp, M Kaya Meat science 59 (4), 437-441, 2001 | 52 | 2001 |
| Bazı baharat uçucu yağlarının çeşitli bakterilere karsı antimikrobiyal etkisi AH Çon, HY GÖKALP Gıda 23 (3), 1998 | 42 | 1998 |
| Influence of growth conditions on the nisin production of bioengineered Lactococcus lactis strains Ö Şimşek, AH Çon, N Akkoç, PEJ Saris, M Akçelik Journal of Industrial Microbiology and Biotechnology 36 (4), 481, 2009 | 41* | 2009 |
| Photocatalytic, self-cleaning and antibacterial properties of Cu (II) doped TiO2 B Yuzer, MI Aydın, AH Con, H Inan, S Can, H Selcuk, Y Kadmi Journal of Environmental Management 302, 114023, 2022 | 36 | 2022 |
| Aromatic and functional aspects of kefir produced using soya milk and Bifidobacterium species Rİ Karaçalı, Nİ Özdemİr, AH Çon International Journal of Dairy Technology 71 (4), 921-933, 2018 | 36 | 2018 |
| Comparison of lactic acid bacteria diversity during the fermentation of Tarhana produced at home and on a commercial scale Ö Şimşek, S Özel, AH Çon Food Science and Biotechnology 26, 181-187, 2017 | 36 | 2017 |
