| In‐vitro antimicrobial activity and chemical composition of Sardinian Thymus essential oils S Cosentino, CIG Tuberoso, B Pisano, ML Satta, V Mascia, E Arzedi, ... Letters in applied microbiology 29 (2), 130-135, 1999 | 1565 | 1999 |
| In-vitro antimicrobial activity and chemical composition of sardinian Thymus essential oils. PF Cosentino S., Tuberoso C.I.G., Pisano B., Satta M., Mascia V., Arzedi E. Letters in Applied Microbiology 29 (2), 130-135, 1999 | 1565 | 1999 |
| New α-(N)-heterocyclichydrazones: evaluation of anticancer, anti-HIV and antimicrobial activity L Savini, L Chiasserini, V Travagli, C Pellerano, E Novellino, S Cosentino, ... European journal of medicinal chemistry 39 (2), 113-122, 2004 | 239 | 2004 |
| Occurrence and characterization of yeasts isolated from artisanal Fiore Sardo cheese ME Fadda, V Mossa, MB Pisano, M Deplano, S Cosentino International journal of food microbiology 95 (1), 51-59, 2004 | 148 | 2004 |
| Preliminary evaluation of probiotic properties of Lactobacillus strains isolated from Sardinian dairy products MB Pisano, S Viale, S Conti, ME Fadda, M Deplano, MP Melis, M Deiana, ... BioMed research international 2014, 2014 | 143 | 2014 |
| Metabolomics and microbiological profile of Italian mozzarella cheese produced with buffalo and cow milk MB Pisano, P Scano, A Murgia, S Cosentino, P Caboni Food chemistry 192, 618-624, 2016 | 110 | 2016 |
| Incidence and biochemical characteristics of Bacillus flora in Sardinian dairy products. PF Cosentino S., Mulargia A.F., Pisano B., Tuveri P. International Journal of Food Microbiology 38, 235-238, 1997 | 110 | 1997 |
| Incidence and biochemical characteristics of Bacillus flora in Sardinian dairy products. PF Cosentino S., Mulargia A.F., Pisano B., Tuveri P. | 110* | |
| Composition and antimicrobial properties of Sardinian Juniperus essential oils against foodborne pathogens and spoilage microorganisms S Cosentino, A Barra, B Pisano, M Cabizza, FM Pirisi, F Palmas Journal of food protection 66 (7), 1288-1291, 2003 | 104 | 2003 |
| A NMR metabolomics study of the ripening process of the Fiore Sardo cheese produced with autochthonous adjunct cultures C Piras, FC Marincola, F Savorani, SB Engelsen, S Cosentino, S Viale, ... Food Chemistry 141 (3), 2137-2147, 2013 | 98 | 2013 |
| In vitro screening of Kluyveromyces strains isolated from Fiore Sardo cheese for potential use as probiotics ME Fadda, V Mossa, M Deplano, MB Pisano, S Cosentino LWT 75, 100-106, 2017 | 97 | 2017 |
| Microbiological and chemical characterization of Fiore Sardo, a traditional Sardinian cheese made from ewe's milk MB Pisano, ME Fadda, M Deplano, A Corda, S Cosentino International Journal of Dairy Technology 59 (3), 171-179, 2006 | 84 | 2006 |
| Antibacterial activity and molecular docking studies of a selected series of hydroxy-3-arylcoumarins MB Pisano, A Kumar, R Medda, G Gatto, R Pal, A Fais, B Era, S Cosentino, ... Molecules 24 (15), 2815, 2019 | 78 | 2019 |
| Metabolomics analysis of shucked mussels’ freshness V Aru, MB Pisano, F Savorani, SB Engelsen, S Cosentino, FC Marincola Food Chemistry 205, 58-65, 2016 | 56 | 2016 |
| Antilisterial Activity of Nisin-Like Bacteriocin-Producing Lactococcus lactis subsp. lactis Isolated from Traditional Sardinian Dairy Products S Cosentino, ME Fadda, M Deplano, R Melis, R Pomata, MB Pisano BioMed Research International 2012, 2012 | 56 | 2012 |
| Characterization of yeast population and molecular fingerprinting of Candida zeylanoides isolated from goat's milk collected in Sardinia ME Fadda, S Viale, M Deplano, MB Pisano, S Cosentino International journal of food microbiology 136 (3), 376-380, 2010 | 52 | 2010 |
| Genotypic and technological characterization of enterococci isolated from artisanal Fiore Sardo cheese S Cosentino, MB Pisano, A Corda, ME Fadda, C Piras Journal of dairy research 71 (4), 444-450, 2004 | 52 | 2004 |
| Biological activities of aerial parts extracts of Euphorbia characias MB Pisano, S Cosentino, S Viale, D Spanò, A Corona, F Esposito, ... BioMed research international 2016, 2016 | 47 | 2016 |
| Biological activities of aerial parts extracts of Euphorbia characias MB Pisano, S Cosentino, S Viale, D Spanò, A Corona, F Esposito, ... BioMed research international 2016, 2016 | 47 | 2016 |
| Molecular identification of bacteriocins produced by Lactococcus lactis dairy strains and their technological and genotypic characterization MB Pisano, ME Fadda, R Melis, ML Ciusa, S Viale, M Deplano, ... Food Control 51, 1-8, 2015 | 46 | 2015 |
