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Halit İMİK
Halit İMİK
Verified email at atauni.edu.tr
Title
Cited by
Cited by
Year
Effects of ascorbic acid and α-lipoic acid on performance and meat quality of broilers subjected to heat stress
H Imik, H Ozlu, R Gumus, MA Atasever, S Urcar, M Atasever
British Poultry Science 53 (6), 800-808, 2012
1242012
The effect of thyme essential oil (Thymus vulgaris) added to quail diets on performance, some blood parameters, and the antioxidative metabolism of the serum and liver tissues
R Gumus, N Ercan, H Imik
Revista Brasileira de Ciência Avícola 19 (2), 297-304, 2017
792017
Gastroprotective and anti-oxidative properties of ascorbic acid on indomethacin-induced gastric injuries in rats
M Koc, H Imik, F Odabasoglu
Biological trace element research 126, 222-236, 2008
772008
Meat quality of heat stress exposed broilers and effect of protein and vitamin E
H Imik, MA Atasever, S Urcar, H Ozlu, R Gumus, M Atasever
British poultry science 53 (5), 689-698, 2012
602012
Effects of α‐lipoic acid, vitamins E and C upon the heat stress in Japanese quails
M Halıcı, H İmik, M Koç, R Gümüş
Journal of Animal Physiology and Animal Nutrition 96 (3), 408-415, 2012
582012
Effects of vitamin C and α-lipoid acid dietary supplementations on metabolic adaptation of broilers to heat stress.
H Imık, O Kaynar, S Ozkanlar, R Gumus, H Polat, Y Ozkanlar
452013
Afyon ili süt sığırcılık işletmelerinin genel özellikleri ile karlılık ve verimlilik analizleri
A Günlü, İ Halit, M Tekerli
442001
Effect of dietary supplementation of some antioxidants on growth performance, carcass composition and breast meat characteristics in quails reared under heat stress
H İMİK, M AYDEMİR ATASEVER, M Koc, M ATASEVER, K Ozturan
Czech Journal of Animal Science 55 (5), 2010
392010
The effects of fucoxanthin dietary inclusion on the growth performance, antioxidant metabolism and meat quality of broilers
R Gumus, SU Gelen, S Koseoglu, S Ozkanlar, ZG Ceylan, H Imik
Brazilian Journal of Poultry Science 20 (03), 487-496, 2018
312018
Effects of vitamin E, C, and α-lipoic acid supplementation on the serum glucose, lipid profile, and proteins in quails under heat stress.
H Imik, S Ozkanlar, O Kaynar, M Koc
292009
Effect of Vit E on secretion of HSP-70 in testes of broilers exposed to heat stress
K TERİM KAPAKİN, H Imik, R Gumus, S Kapakin, Y SAĞLAM
Kafkas Universitesi Veteriner Fakultesi Dergisi 19 (2), 2013
252013
Influence of Dietary Sorghum (Sorghum vulgare) and Corn Supplemented with Methionine on Cut-Up Pieces Weights of Broiler Carcass and Quality …
MI Aksu, H İmik, M Karaoğlu
Food Science and Technology International 13 (5), 361-367, 2007
242007
The effects of the supplementation of lamb rations with oregano essential oil on the performance, some blood parameters and antioxidant metabolism in meat and liver tissues
R GÜMÜŞ, E HS, H Imik, M Halici
Kafkas Üniversitesi Veteriner Fakültesi Dergisi 23 (3), 2017
212017
The effect of Yucca schidigera powder added to lamb feed on fatteningperformance, some blood parameters, the immune system, and theantioxidative metabolism of the hepatic tissue
R GÜMÜŞ, H İMİK
Turkish Journal of Veterinary & Animal Sciences 40 (3), 263-270, 2016
21*2016
Afyon ilinde yapılan sığır besiciliğinin ekonomik analizi ve kârlı bir besicilik için alınması gerekli önlemler
H İmik, A Günlü, M Tekerli, S Koçak
212000
Effects of ascorbic and α-lipoic acid on secretion of HSP-70 and apoptosis in liver and kidneys of broilers exposed to heat stress
KAT Kapakin, R Gümüş, H Imik, S Kapakin, YS Sağlam
Ankara Üniversitesi Veteriner Fakültesi Dergisi 59 (4), 279-287, 2012
202012
Effects of additives on laying performance, metabolic profile, and egg quality of hens fed a high level of sorghum (Sorghum vulgare) during the peak laying period
H Imik, A Hayirli, L Turgut, E Lacin, S Celebi, F Koc, L Yildiz
Asian-australasian journal of animal sciences 19 (4), 573-581, 2006
192006
The effect of tibial dyschondroplasia on metabolic parameters in broiler chickens
H İmik, KAT Kapakin, R Gümüş, S Kapakin, A Kurt
Ankara Üniversitesi Veteriner Fakültesi Dergisi 59 (4), 271-277, 2012
172012
Determination of ochratoxin A levels in mixed feed and feed stuffs used in some laying hens and ruminant enterprises of Sivas City
R Gumus, N Ercan, H Imik
Revista Brasileira de Ciência Avícola 20 (01), 85-90, 2018
162018
The effects of different amount of protein and vitamin E supplementation in rations on lipid and antioxidant metabolism of broilers exposed to heat stress
HS Erol, H Imik, R Gumus, M Halici
Revista Brasileira de Ciência Avícola 19 (2), 289-296, 2017
152017
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