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Halit İMİK
Halit İMİK
Verified email at atauni.edu.tr
Title
Cited by
Cited by
Year
Effects of ascorbic acid and α-lipoic acid on performance and meat quality of broilers subjected to heat stress
H Imik, H Ozlu, R Gumus, MA Atasever, S Urcar, M Atasever
British Poultry Science 53 (6), 800-808, 2012
1132012
Gastroprotective and anti-oxidative properties of ascorbic acid on indomethacin-induced gastric injuries in rats
M Koc, H Imik, F Odabasoglu
Biological trace element research 126, 222-236, 2008
712008
The effect of thyme essential oil (Thymus vulgaris) added to quail diets on performance, some blood parameters, and the antioxidative metabolism of the serum and liver tissues
R Gumus, N Ercan, H Imik
Brazilian Journal of Poultry Science 19, 297-304, 2017
692017
Effects of α‐lipoic acid, vitamins E and C upon the heat stress in Japanese quails
M Halıcı, H İmik, M Koç, R Gümüş
Journal of Animal Physiology and Animal Nutrition 96 (3), 408-415, 2012
552012
Meat quality of heat stress exposed broilers and effect of protein and vitamin E
H Imik, MA Atasever, S Urcar, H Ozlu, R Gumus, M Atasever
British poultry science 53 (5), 689-698, 2012
502012
Effects of vitamin C and α-lipoid acid dietary supplementations on metabolic adaptation of broilers to heat stress.
H Imık, O Kaynar, S Ozkanlar, R Gumus, H Polat, Y Ozkanlar
412013
Afyon ili süt sığırcılık işletmelerinin genel özellikleri ile karlılık ve verimlilik analizleri
A GÜNLÜ, H İMİK, M TEKERLİ
Lalahan Hayvancılık Araştırma Enstitüsü Dergisi 41 (1), 1-12, 2001
402001
Effect of dietary supplementation of some antioxidants on growth performance, carcass composition and breast meat characteristics in quails reared under heat stress
H İMİK, M AYDEMİR ATASEVER, M Koc, M ATASEVER, K Ozturan
Czech Journal of Animal Science 55 (5), 2010
392010
The effects of fucoxanthin dietary inclusion on the growth performance, antioxidant metabolism and meat quality of broilers
R Gumus, SU Gelen, S Koseoglu, S Ozkanlar, ZG Ceylan, H Imik
Brazilian Journal of Poultry Science 20, 487-496, 2018
272018
Effects of vitamin E, C, and α-lipoic acid supplementation on the serum glucose, lipid profile, and proteins in quails under heat stress.
H Imik, S Ozkanlar, O Kaynar, M Koc
Bulletin of the Veterinary Institute in Puławy 53 (3), 521-526, 2009
272009
Influence of Dietary Sorghum (Sorghum vulgare) and Corn Supplemented with Methionine on Cut-Up Pieces Weights of Broiler Carcass and Quality …
MI Aksu, H İmik, M Karaoğlu
Food Science and Technology International 13 (5), 361-367, 2007
242007
Effect of Vit E on secretion of HSP-70 in testes of broilers exposed to heat stress
K TERİM KAPAKİN, H Imik, R Gumus, S Kapakin, Y SAĞLAM
Kafkas Universitesi Veteriner Fakultesi Dergisi 19 (2), 2013
212013
The effects of the supplementation of lamb rations with oregano essential oil on the performance, some blood parameters and antioxidant metabolism in meat and liver tissues.
R Gümüș, HS Erol, H Imik, M Halici
182017
Effects of ascorbic and α-lipoic acid on secretion of HSP-70 and apoptosis in liver and kidneys of broilers exposed to heat stress
KAT KAPAKİN, R GÜMÜŞ, İ Halit, S Kapakin, YS SAĞLAM
Ankara Üniversitesi Veteriner Fakültesi Dergisi 59 (4), 279-287, 2012
182012
Effects of additives on laying performance, metabolic profile, and egg quality of hens fed a high level of sorghum (Sorghum vulgare) during the peak laying period
H Imik, A Hayirli, L Turgut, E Lacin, S Celebi, F Koc, L Yildiz
Asian-Australasian journal of animal sciences 19 (4), 573-581, 2006
182006
AFYON İLİNDE YAPILAN SIĞIR BESİCİLİĞİNİN EKONOMİK ANALİZİ ve KARLI BİR BESİCİLİK İÇİN ALINMASI GEREKLİ ÖNLEMLER.
İ Halit, A GÜNLÜ, M TEKERLİ, S KOÇAK
Lalahan Hayvancılık Araştırma Enstitüsü Dergisi 40 (2), 1-16, 2000
172000
The effect of Yucca schidigera powder added to lamb feed on fatteningperformance, some blood parameters, the immune system, and theantioxidative metabolism of the hepatic tissue
R GÜMÜŞ, H İMİK
Turkish Journal of Veterinary & Animal Sciences 40 (3), 263-270, 2016
162016
The effect of tibial dyschondroplasia on metabolic parameters in broiler chickens.
H Imik, KAT Kapakİn, R Gümüș, S Kapakin, A Kurt
162012
Determination of ochratoxin A levels in mixed feed and feed stuffs used in some laying hens and ruminant enterprises of Sivas City
R Gumus, N Ercan, H Imik
Brazilian Journal of Poultry Science 20, 85-90, 2018
152018
The effects of different amount of protein and vitamin E supplementation in rations on lipid and antioxidant metabolism of broilers exposed to heat stress
HS Erol, H Imik, R Gumus, M Halici
Brazilian Journal of Poultry Science 19, 289-296, 2017
152017
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