| Effects of ascorbic acid and α-lipoic acid on performance and meat quality of broilers subjected to heat stress H Imik, H Ozlu, R Gumus, MA Atasever, S Urcar, M Atasever British Poultry Science 53 (6), 800-808, 2012 | 124 | 2012 |
| The effect of thyme essential oil (Thymus vulgaris) added to quail diets on performance, some blood parameters, and the antioxidative metabolism of the serum and liver tissues R Gumus, N Ercan, H Imik Revista Brasileira de Ciência Avícola 19 (2), 297-304, 2017 | 79 | 2017 |
| Gastroprotective and anti-oxidative properties of ascorbic acid on indomethacin-induced gastric injuries in rats M Koc, H Imik, F Odabasoglu Biological trace element research 126, 222-236, 2008 | 77 | 2008 |
| Meat quality of heat stress exposed broilers and effect of protein and vitamin E H Imik, MA Atasever, S Urcar, H Ozlu, R Gumus, M Atasever British poultry science 53 (5), 689-698, 2012 | 60 | 2012 |
| Effects of α‐lipoic acid, vitamins E and C upon the heat stress in Japanese quails M Halıcı, H İmik, M Koç, R Gümüş Journal of Animal Physiology and Animal Nutrition 96 (3), 408-415, 2012 | 58 | 2012 |
| Effects of vitamin C and α-lipoid acid dietary supplementations on metabolic adaptation of broilers to heat stress. H Imık, O Kaynar, S Ozkanlar, R Gumus, H Polat, Y Ozkanlar | 45 | 2013 |
| Afyon ili süt sığırcılık işletmelerinin genel özellikleri ile karlılık ve verimlilik analizleri A Günlü, İ Halit, M Tekerli | 44 | 2001 |
| Effect of dietary supplementation of some antioxidants on growth performance, carcass composition and breast meat characteristics in quails reared under heat stress H İMİK, M AYDEMİR ATASEVER, M Koc, M ATASEVER, K Ozturan Czech Journal of Animal Science 55 (5), 2010 | 39 | 2010 |
| The effects of fucoxanthin dietary inclusion on the growth performance, antioxidant metabolism and meat quality of broilers R Gumus, SU Gelen, S Koseoglu, S Ozkanlar, ZG Ceylan, H Imik Brazilian Journal of Poultry Science 20 (03), 487-496, 2018 | 31 | 2018 |
| Effects of vitamin E, C, and α-lipoic acid supplementation on the serum glucose, lipid profile, and proteins in quails under heat stress. H Imik, S Ozkanlar, O Kaynar, M Koc | 29 | 2009 |
| Effect of Vit E on secretion of HSP-70 in testes of broilers exposed to heat stress K TERİM KAPAKİN, H Imik, R Gumus, S Kapakin, Y SAĞLAM Kafkas Universitesi Veteriner Fakultesi Dergisi 19 (2), 2013 | 25 | 2013 |
| Influence of Dietary Sorghum (Sorghum vulgare) and Corn Supplemented with Methionine on Cut-Up Pieces Weights of Broiler Carcass and Quality … MI Aksu, H İmik, M Karaoğlu Food Science and Technology International 13 (5), 361-367, 2007 | 24 | 2007 |
| The effects of the supplementation of lamb rations with oregano essential oil on the performance, some blood parameters and antioxidant metabolism in meat and liver tissues R GÜMÜŞ, E HS, H Imik, M Halici Kafkas Üniversitesi Veteriner Fakültesi Dergisi 23 (3), 2017 | 21 | 2017 |
| The effect of Yucca schidigera powder added to lamb feed on fatteningperformance, some blood parameters, the immune system, and theantioxidative metabolism of the hepatic tissue R GÜMÜŞ, H İMİK Turkish Journal of Veterinary & Animal Sciences 40 (3), 263-270, 2016 | 21* | 2016 |
| Afyon ilinde yapılan sığır besiciliğinin ekonomik analizi ve kârlı bir besicilik için alınması gerekli önlemler H İmik, A Günlü, M Tekerli, S Koçak | 21 | 2000 |
| Effects of ascorbic and α-lipoic acid on secretion of HSP-70 and apoptosis in liver and kidneys of broilers exposed to heat stress KAT Kapakin, R Gümüş, H Imik, S Kapakin, YS Sağlam Ankara Üniversitesi Veteriner Fakültesi Dergisi 59 (4), 279-287, 2012 | 20 | 2012 |
| Effects of additives on laying performance, metabolic profile, and egg quality of hens fed a high level of sorghum (Sorghum vulgare) during the peak laying period H Imik, A Hayirli, L Turgut, E Lacin, S Celebi, F Koc, L Yildiz Asian-australasian journal of animal sciences 19 (4), 573-581, 2006 | 19 | 2006 |
| The effect of tibial dyschondroplasia on metabolic parameters in broiler chickens H İmik, KAT Kapakin, R Gümüş, S Kapakin, A Kurt Ankara Üniversitesi Veteriner Fakültesi Dergisi 59 (4), 271-277, 2012 | 17 | 2012 |
| Determination of ochratoxin A levels in mixed feed and feed stuffs used in some laying hens and ruminant enterprises of Sivas City R Gumus, N Ercan, H Imik Revista Brasileira de Ciência Avícola 20 (01), 85-90, 2018 | 16 | 2018 |
| The effects of different amount of protein and vitamin E supplementation in rations on lipid and antioxidant metabolism of broilers exposed to heat stress HS Erol, H Imik, R Gumus, M Halici Revista Brasileira de Ciência Avícola 19 (2), 289-296, 2017 | 15 | 2017 |
