Thin-layer drying characteristics and modelling of mint leaves undergoing microwave treatment B Özbek, G Dadali Journal of Food Engineering 83 (4), 541-549, 2007 | 483 | 2007 |
Microwave drying kinetics of okra G Dadalý, D Kýlýç Apar, B Özbek Drying technology 25 (5), 917-924, 2007 | 258 | 2007 |
The stability of enzymes after sonication B Özbek, KÖ Ülgen Process Biochemistry 35 (9), 1037-1043, 2000 | 219 | 2000 |
The studies on the oxygen mass transfer coefficient in a bioreactor B Özbek, S Gayik Process Biochemistry 36 (8-9), 729-741, 2001 | 205 | 2001 |
Color change kinetics of spinach undergoing microwave drying G Dadali, E Demirhan, B Özbek Drying technology 25 (10), 1713-1723, 2007 | 177 | 2007 |
Estimation of effective moisture diffusivity of okra for microwave drying G Dadalý, DK Apar, B Özbek Drying technology 25 (9), 1445-1450, 2007 | 145 | 2007 |
Color change kinetics of okra undergoing microwave drying G Dadalý, D Kýlýç Apar, B Özbek Drying Technology 25 (5), 925-936, 2007 | 132 | 2007 |
Microwave heat treatment of spinach: drying kinetics and effective moisture diffusivity G Dadali, E Demirhan, B Özbek Drying Technology 25 (10), 1703-1712, 2007 | 115 | 2007 |
Effect of drying conditions on rehydration kinetics of microwave dried spinach G Dadali, E Demirhan, B Özbek Food and Bioproducts Processing 86 (4), 235-241, 2008 | 98 | 2008 |
Color change kinetics of microwave-dried basil E Demirhan, B Özbek Drying Technology 27 (1), 156-166, 2009 | 93 | 2009 |
Microwave heat treatment of leek: drying kinetic and effective moisture diffusivity G Dadali, B Özbek International journal of food science & technology 43 (8), 1443-1451, 2008 | 85 | 2008 |
A modelling study on milk lactose hydrolysis and β-galactosidase stability under sonication N Ţener, DK Apar, B Özbek Process Biochemistry 41 (7), 1493-1500, 2006 | 78 | 2006 |
σ-Amylase inactivation during corn starch hydrolysis process DK Apar, B Özbek Process Biochemistry 39 (12), 1877-1892, 2004 | 76 | 2004 |
Microwave‐drying characteristics of basil E Demirhan, B ÖZBEK Journal of Food processing and preservation 34 (3), 476-494, 2010 | 73 | 2010 |
Thin-layer drying characteristics and modeling of celery leaves undergoing microwave treatment E Demirhan, B Özbek Chemical Engineering Communications 198 (7), 957-975, 2011 | 70 | 2011 |
Drying kinetics and effective moisture diffusivity of purslane undergoing microwave heat treatment E Demirhan, B Özbek Korean Journal of Chemical Engineering 27, 1377-1383, 2010 | 64 | 2010 |
α-Amylase inactivation during rice starch hydrolysis DK Apar, B Özbek Process Biochemistry 40 (3-4), 1367-1379, 2005 | 63 | 2005 |
DNA-damage and cell cycle arrest initiated anti-cancer potency of super tiny carbon dots on MCF7 cell line S Ţimţek, AA Ţükürođlu, D Yetkin, B Özbek, D Battal, R Genç Scientific Reports 10 (1), 13880, 2020 | 52 | 2020 |
α-Amylase inactivation during wheat starch hydrolysis process B Özbek, S Yüceer Process Biochemistry 37 (1), 87-95, 2001 | 49 | 2001 |
α-Amylase inactivation by temperature during starch hydrolysis DK Apar, B Özbek Process Biochemistry 39 (9), 1137-1144, 2004 | 47 | 2004 |