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Belma ÖZBEK
Belma ÖZBEK
Verified email at yildiz.edu.tr
Title
Cited by
Cited by
Year
Thin-layer drying characteristics and modelling of mint leaves undergoing microwave treatment
B Özbek, G Dadali
Journal of Food Engineering 83 (4), 541-549, 2007
4582007
Microwave drying kinetics of okra
G Dadalý, D Kýlýç Apar, B Özbek
Drying technology 25 (5), 917-924, 2007
2442007
The stability of enzymes after sonication
B Özbek, KÖ Ülgen
Process Biochemistry 35 (9), 1037-1043, 2000
2122000
The studies on the oxygen mass transfer coefficient in a bioreactor
B Özbek, S Gayik
Process Biochemistry 36 (8-9), 729-741, 2001
1962001
Color change kinetics of spinach undergoing microwave drying
G Dadali, E Demirhan, B Özbek
Drying technology 25 (10), 1713-1723, 2007
1712007
Estimation of effective moisture diffusivity of okra for microwave drying
G Dadalý, DK Apar, B Özbek
Drying technology 25 (9), 1445-1450, 2007
1362007
Color change kinetics of okra undergoing microwave drying
G Dadalý, D Kýlýç Apar, B Özbek
Drying Technology 25 (5), 925-936, 2007
1232007
Microwave heat treatment of spinach: drying kinetics and effective moisture diffusivity
G Dadali, E Demirhan, B Özbek
Drying Technology 25 (10), 1703-1712, 2007
1152007
Effect of drying conditions on rehydration kinetics of microwave dried spinach
G Dadali, E Demirhan, B Özbek
food and bioproducts processing 86 (4), 235-241, 2008
942008
Color change kinetics of microwave-dried basil
E Demirhan, B Özbek
Drying Technology 27 (1), 156-166, 2009
862009
Microwave heat treatment of leek: drying kinetic and effective moisture diffusivity
G Dadali, B Özbek
International journal of food science & technology 43 (8), 1443-1451, 2008
802008
A modelling study on milk lactose hydrolysis and β-galactosidase stability under sonication
N Ţener, DK Apar, B Özbek
Process Biochemistry 41 (7), 1493-1500, 2006
762006
σ-Amylase inactivation during corn starch hydrolysis process
DK Apar, B Özbek
Process Biochemistry 39 (12), 1877-1892, 2004
722004
Microwave‐drying characteristics of basil
E Demirhan, B ÖZBEK
Journal of Food processing and preservation 34 (3), 476-494, 2010
692010
Thin-layer drying characteristics and modeling of celery leaves undergoing microwave treatment
E Demirhan, B Özbek
Chemical Engineering Communications 198 (7), 957-975, 2011
682011
Drying kinetics and effective moisture diffusivity of purslane undergoing microwave heat treatment
E Demirhan, B Özbek
Korean Journal of Chemical Engineering 27, 1377-1383, 2010
632010
α-Amylase inactivation during rice starch hydrolysis
DK Apar, B Özbek
Process Biochemistry 40 (3-4), 1367-1379, 2005
582005
α-Amylase inactivation during wheat starch hydrolysis process
B Özbek, S Yüceer
Process Biochemistry 37 (1), 87-95, 2001
492001
α-Amylase inactivation by temperature during starch hydrolysis
DK Apar, B Özbek
Process Biochemistry 39 (9), 1137-1144, 2004
462004
DNA-damage and cell cycle arrest initiated anti-cancer potency of super tiny carbon dots on MCF7 cell line
S Ţimţek, AA Ţükürođlu, D Yetkin, B Özbek, D Battal, R Genç
Scientific Reports 10 (1), 13880, 2020
372020
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