| Nutritional Composition Changes DuringTempeh GembusProcessing RNS Damanik, DYW Pratiwi, N Widyastuti, N Rustanti, G Anjani, DN Afifah IOP Conference Series: Earth and Environmental Science 116, 012026, 2018 | 42 | 2018 |
| Cookies tepung beras hitam dan kedelai hitam sebagai alternatif makanan selingan indeks glikemik rendah AW Agustina, G Anjani Diponegoro University, 2017 | 30 | 2017 |
| Sistem produksi dan pengawasan mutu kerupuk udang berkualitas ekspor D Nur Afifah, G Anjani Seminar Nasional PATPI 2008, 2008 | 27 | 2008 |
| Studi tentang susu almond dan kentang sebagai alternatif minuman fungsional untuk anak autis AR Nareswara, G Anjani Diponegoro University, 2016 | 22 | 2016 |
| Antimicrobial activity of tempeh gembus hydrolyzate A Noviana, FF Dieny, N Rustanti, G Anjani, DN Afifah IOP Conference Series: Earth and Environmental Science 116 (1), 012044, 2018 | 21 | 2018 |
| Influence variation of tempe gembus (an Indonesian fermented food) on homocysteine and malondialdehyde of rats fed an atherogenic diet R Kurniasari, M Sulchan, DN Afifah, G Anjani, N Rustanti Romanian Journal of Diabetes Nutrition and Metabolic Diseases 24 (3), 203-211, 2017 | 21 | 2017 |
| Snack bar kacang merah dan tepung umbi garut sebagai alternatif makanan selingan dengan indeks glikemik rendah N Indrastati, G Anjani Journal of Nutrition College 5 (4), 546-554, 2016 | 19 | 2016 |
| Substitusi isolat protein kedelai pada daging analog kacang merah (Phaseolus vulgaris L.) AN Utama, G Anjani Universitas Diponegoro, 2016 | 19 | 2016 |
| Formulation of baby biscuits with substitution of wood grasshopper flour (Melanoplus cinereus) as an alternative complementary food for children T Dewi, AN Vidiarti, DY Fitranti, DM Kurniawati, G Anjani Food Research 4 (3), 114-122, 2020 | 16 | 2020 |
| Analisis Kandungan Zat Gizi, Pati Resisten, Indeks Glikemik, Beban Glikemik dan Daya Terima Cookies Tepung Pisang Kepok (Musa paradisiaca) Termodifikasi Enzimatis dan Tepung … DN Afifah, LNI Sari, DR Sari, E Probosari, HS Wijayanti, G Anjani Jurnal Aplikasi Teknologi Pangan 9 (3), 101-107, 2020 | 13 | 2020 |
| Analisis Kadar Protein, Asam Amino, Dan Daya Terima Pemberian Makanan Tambahan (Pmt) Pemulihan Berbasis Labu Kuning (Cucurbita Moschata) Untuk Batita Gizi Kurang FC Widya, G Anjani, A Syauqy Journal of Nutrition College 8 (4), 207-218, 2019 | 13 | 2019 |
| Total lactic acid bacteria, antioxidant activity, and acceptance of synbiotic yoghurt with red ginger extract (Zingiberofficinale var. rubrum) BA Larasati, B Panunggal, DN Afifah, G Anjani, N Rustanti IOP Conference Series: Earth and Environmental Science 116 (1), 012037, 2018 | 13 | 2018 |
| Aktivitas antioksidan, sifat fisik, dan tingkat penerimaan permen marshmallow dengan penambahan brokoli RA Jalasena, G Anjani Diponegoro University, 2016 | 13 | 2016 |
| Critical review on the immunomodulatory activities of carrot’s β-carotene and other bioactive compounds G Anjani, F Ayustaningwarno, R Eviana Journal of Functional Foods 99, 105303, 2022 | 12 | 2022 |
| Proteomics study of extracellular fibrinolytic proteases from Bacillus licheniformis RO3 and Bacillus pumilus 2. g isolated from Indonesian fermented food DN Afifah, N Rustanti, G Anjani, D Syah, MT Suhartono IOP conference series: earth and environmental science 55 (1), 012025, 2017 | 12 | 2017 |
| Tepung ulat sagu (Rhyinchophorus ferrugineus) imunomodulator Nitric Oxide (NO) sirkulasi mencit terapi antimalaria standar A Ariani, G Anjani, MAU Sofro, K Djamiatun Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition) 6 (2), 131-138, 2018 | 11 | 2018 |
| Yogurt daun katuk sebagai salah satu alternatif pangan berbasis laktogenik WW Utami, G Anjani Diponegoro University, 2016 | 11 | 2016 |
| Substitusi tepung kedelai hitam pada mie basah untuk penderita hiperkolesterolemia S Millah, G Anjani Diponegoro University, 2017 | 10 | 2017 |
| Contribution of golden apple snail flour to enhance omega-3 and omega-6 fatty acids contents in weaning food DD Marsyha, HS Wijayanti, G Anjani IOP conference series: earth and environmental science 116 (1), 012075, 2018 | 9 | 2018 |
| Komposisi proksimat, kandungan kalsium dan karakteristik organoleptik snack bar pisang raja dan kacang kedelai sebagai alternatif makanan selingan balita R Ummah, E Probosari, G Anjani, DN Afifah Indonesian Journal of Industrial Research 37 (2), 162-170, 2020 | 8 | 2020 |
