| Modification of food contacting surfaces by plasma polymerisation technique. Part I: Determination of hydrophilicity, hydrophobicity and surface free energy by contact angle method HA Güleç, K Sarıogˇlu, M Mutlu Journal of food engineering 75 (2), 187-195, 2006 | 115 | 2006 |
| Effect of the low and radio frequency oxygen plasma treatment of jute fiber on mechanical properties of jute fiber/polyester composite Y Seki, M Sarikanat, K Sever, S Erden, H Ali Gulec Fibers and Polymers 11, 1159-1164, 2010 | 107 | 2010 |
| Effect of reduced fat content on the physicochemical and microbiological properties of buffalo milk yoghurt A Akgun, F Yazici, HA Gulec LWT 74, 521-527, 2016 | 74 | 2016 |
| Oxygen plasma treatments of jute fibers in improving the mechanical properties of jute/HDPE composites K Sever, S Erden, HA Gülec, Y Seki, M Sarikanat Materials Chemistry and Physics 129 (1-2), 275-280, 2011 | 68 | 2011 |
| Immobilization of Aspergillus oryzae β-Galactosidase onto Duolite A568 Resin via Simple Adsorption Mechanism S Gürdaş, HA Güleç, M Mutlu Food and bioprocess technology 5, 904-911, 2012 | 67 | 2012 |
| Modification of food-contacting surfaces by plasma polymerization technique: reducing the biofouling of microorganisms on stainless steel surface Y Şen, U Bağcı, HA Güleç, M Mutlu Food and Bioprocess Technology 5, 166-175, 2012 | 56 | 2012 |
| Clarification of apple juice using polymeric ultrafiltration membranes: A comparative evaluation of membrane fouling and juice quality HA Gulec, PO Bagci, U Bagci Food and bioprocess technology 10, 875-885, 2017 | 55 | 2017 |
| The influence of oxygen plasma treatment of jute fibers on mechanical properties of jute fiber reinforced thermoplastic composites Y Seki, K Sever, M Sarikanat, HA Güleç, IH Tavman Proceedings of the 5th international advanced technologies symposium (IATS …, 2009 | 55 | 2009 |
| Modification of cellulose acetate membrane via low-pressure plasma polymerization for sugar separation applications: Part I. Membrane development and characterization HA Gulec, A Topacli, C Topacli, N Albayrak, M Mutlu Journal of Membrane Science 350 (1-2), 310-321, 2010 | 51 | 2010 |
| Immobilization of β-galactosidase from Kluyveromyces lactis onto polymeric membrane surfaces: effect of surface characteristics HA Güleç Colloids and Surfaces B: Biointerfaces 104, 83-90, 2013 | 49 | 2013 |
| Immobilization of Aspergillus oryzae β-galactosidase on low-pressure plasma-modified cellulose acetate membrane using polyethyleneimine for production of … HA Güleç, S Gürdaş, N Albayrak, M Mutlu Biotechnology and Bioprocess Engineering 15, 1006-1015, 2010 | 46 | 2010 |
| Coupling reverse osmosis and osmotic distillation for clarified pomegranate juice concentration: Use of plasma modified reverse osmosis membranes for improved performance PO Bagci, M Akbas, HA Gulec, U Bagci Innovative food science & emerging technologies 52, 213-220, 2019 | 35 | 2019 |
| The combined effect of probiotic cultures and incubation final pH on the quality of buffalo milk yogurt during cold storage A Akgun, F Yazici, HA Gulec Food Science & Nutrition 6 (2), 492-502, 2018 | 34 | 2018 |
| Fouling behavior of poly (ether) sulfone ultrafiltration membrane during concentration of whey proteins: Effect of hydrophilic modification using atmospheric pressure argon jet … ID Huner, HA Gulec Colloids and Surfaces B: Biointerfaces 160, 510-519, 2017 | 31 | 2017 |
| Concentration of whey proteins by ultrafiltration: Comparative evaluation of process effectiveness based on physicochemical properties of membranes I Damar, K Cinar, HA Gulec International Dairy Journal 111, 104823, 2020 | 25 | 2020 |
| Performance enhancement of ultrafiltration in apple juice clarification via low-pressure oxygen plasma: A comparative evaluation versus pre-flocculation treatment HA Gulec, PO Bagci, U Bagci LWT 91, 511-517, 2018 | 23 | 2018 |
| Preparation and characterization of thin films by plasma polymerization of glycidoxypropyltrimethoxysilane at different plasma powers and exposure times K Sever, Y Seki, HA Güleç, M Sarikanat, M Mutlu, I Tavman Applied surface science 255 (20), 8450-8457, 2009 | 20 | 2009 |
| Modern gıda muhafazasında vurgulu elektrik alan ve ultrason uygulamaları HA Güleç, YY Üniv, GM Van Bölümü Türkiye 9, 24-26, 2006 | 13 | 2006 |
| Gıda Endüstrisinde Isıl Olmayan Plazma Teknolojileri HA Güleç Gıda 37 (5), 295-302, 2012 | 12 | 2012 |
| Pomegranate juice concentration through the consecutive application of a plasma modified reverse osmosis membrane and a membrane contactor PO Bagci, H Kahvecioglu, HA Gulec, U Bagci Food and Bioproducts Processing 124, 233-243, 2020 | 11 | 2020 |
Mehmet MutluProfessor of Biological Systems Engineering; OSTIMTECH University, Ankaraostimteknik.edu.tr üzerinde doğrulanmış e-posta adresine sahip
