| Urtica spp.: Ordinary Plants with Extraordinary Properties D Kregiel, E Pawlikowska, H Antolak Molecules 23 (7), 1664, 2018 | 261 | 2018 |
| Aloe Genus Plants: From Farm to Food Applications and Phytopharmacotherapy B Salehi, S Albayrak, H Antolak, D Kręgiel, E Pawlikowska, M Sharifi-Rad, ... International journal of molecular sciences 19 (9), 2843, 2018 | 172 | 2018 |
| Cucurbits Plants: A Key Emphasis to Its Pharmacological Potential B Salehi, E Capanoglu, N Adrar, G Catalkaya, S Shaheen, M Jaffer, L Giri, ... Molecules 24 (10), 1854, 2019 | 162 | 2019 |
| Cucurbita Plants: From Farm to Industry B Salehi, J Sharifi-Rad, E Capanoglu, N Adrar, G Catalkaya, S Shaheen, ... Applied Sciences 9 (16), 3387, 2019 | 98 | 2019 |
| Euphorbia-Derived Natural Products with Potential for Use in Health Maintenance B Salehi, M Iriti, S Vitalini, H Antolak, E Pawlikowska, D Kręgiel, ... Biomolecules 9 (8), 337, 2019 | 97 | 2019 |
| Plants of the genus Vitis: Phenolic compounds, anticancer properties and clinical relevance B Salehi, S Vlaisavljevic, CO Adetunji, JB Adetunji, D Kregiel, H Antolak, ... Trends in Food Science & Technology 91, 362-379, 2019 | 82 | 2019 |
| Malva species: Insights on its chemical composition towards pharmacological applications J Sharifi‐Rad, G Melgar‐Lalanne, AJ Hernández‐Álvarez, Y Taheri, ... Phytotherapy Research 34 (3), 546-567, 2020 | 54 | 2020 |
| Biocontrol capability of local Metschnikowia sp. isolates E Pawlikowska, SA James, E Breierova, H Antolak, D Kregiel Antonie Van Leeuwenhoek 112, 1425-1445, 2019 | 53 | 2019 |
| Enzymatic conversion of sugar beet pulp: A comparison of simultaneous saccharification and fermentation and separate hydrolysis and fermentation for lactic acid production J Berlowska, W Cieciura-Włoch, H Kalinowska, D Kregiel, S Borowski, ... Food technology and biotechnology 56 (2), 188, 2018 | 38 | 2018 |
| Utilization of post‐fermentation yeasts for yeast extract production by autolysis: the effect of yeast strain and saponin from Quillaja saponaria J Berlowska, M Dudkiewicz‐Kołodziejska, E Pawlikowska, ... Journal of the Institute of Brewing 123 (3), 396-401, 2017 | 35 | 2017 |
| Consortia formed by yeasts and acetic acid bacteria Asaia spp. in soft drinks D Kregiel, SA James, A Rygala, J Berlowska, H Antolak, E Pawlikowska Antonie Van Leeuwenhoek 111, 373-383, 2018 | 28 | 2018 |
| Non-conventional yeasts in fermentation processes: potentialities and limitations D Kręgiel, E Pawlikowska, H Antolak Old yeasts: New questions 87, 2017 | 27 | 2017 |
| A New Approach to Producing High Yields of Pulcherrimin from Metschnikowia Yeasts E Pawlikowska, B Kolesińska, M Nowacka, D Kregiel Fermentation 6 (4), 114, 2020 | 10 | 2020 |
| Exploring Use of the Metschnikowia pulcherrima Clade to Improve Properties of Fruit Wines D Kręgiel, E Pawlikowska, H Antolak, U Dziekońska-Kubczak, ... Fermentation 8 (6), 247, 2022 | 6 | 2022 |
| Enzymatic profiles and antimicrobial activity of the yeast Metschnikowia pulcherrima E Pawlikowska Acta Innovations, 17-24, 2017 | 6 | 2017 |
| Niekonwencjonalne drożdże Metschnikowia pulcherrima i ich zastosowanie w biotechnologii E Pawlikowska, D Gregiel Postępy Mikrobiologii 56 (4), 2017 | 5 | 2017 |
| Non-conventional yeast and its application in biotechnology E Pawlikowska, D Kręgiel Postępy Mikrobiologii-Advancements of Microbiology 56 (4), 405-415, 2017 | 2 | 2017 |
| Comparison of three deoxidation agents for ozonated broths used in anaerobic biotechnological processes E Pawlikowska, J Domanski, P Dziugan, J Berlowska, W Cieciura-Wloch, ... Processes 7 (2), 65, 2019 | 1 | 2019 |
| Drożdże Metschnikowia SPP. jako potencjalny czynnik biokontroli: Metschnikowia SPP. yeasts as a potential biocontrol factor E Pawlikowska | | 2022 |
| Lysates of Metschnikowia Yeast with Higher Content of Hydroxyproline E Pawlikowska, M Szymanska, J Berlowska, D Kregiel BioResources 15 (2), 3228-3236, 2020 | | 2020 |
