Fatty acids composition and oil characteristics of linseed (Linum Usitatissimum L.) from Romania A Gruia, DN Raba, D Dumbrava, C Moldovan, D Bordean, C Mateescu Journal of Agroalimentary Processes and Technologies 18 (2), 136-140, 2012 | 210 | 2012 |
The effect of long-term frozen storage on the nutraceutical compounds, antioxidant properties and color indices of different kinds of berries MA Poiana, D Moigradean, D Raba, LM Alda, M Popa J Food Agric Environ 8 (1), 54-8, 2010 | 67 | 2010 |
Characterization of sour cherries (Prunus cerasus) kernel oil cultivars from Banat V Popa, C Misca, D Bordean, DN Raba, D Stef, D Dumbrava Journal of Agroalimentary Processes and Technologies 17 (4), 398-401, 2011 | 33 | 2011 |
Evaluation of bioactive compounds and of antioxidant properties in some oils obtained from food industry by-products VM Popa, C Bele, MA Poiana, D Dumbrava, DN Raba, C Jianu Romanian Biotechnological Letters 16 (3), 6234-6241, 2011 | 29 | 2011 |
Evaluation of bioactive compounds and of antioxidant properties in some oils obtained from food industry by-products CJ V. M. Popa, C. Bele, M. A. Poiana, D. Dumbrava, D. N. Raba Romanian Biotechnological Letters 16 (3), 6234-6241, 2011 | 29 | 2011 |
Evaluation of antioxidant activity, polyphenols and vitamin C content of some exotic fruits DG Dumbravă, C Moldovan, DN Raba, MV Popa, M Drugă Journal of agroalimentary Processes and Technologies 22 (1), 13-16, 2016 | 27 | 2016 |
Characterization of the nutritional value of alfalfa harvested at different stages of vegetation using cell walls content based methods IM Pop, CG Radu-Rusu, D Simeanu, A Albu, V Popa Lucrări Ştiinţifice-Seria Zootehnie 53, 350-354, 2010 | 16 | 2010 |
Fatty acids composition of some vegetable oils obtained in the west area of Romania V Popa, NG Hădărugă, DL Hădărugă, A Gruia, DN Raba, C Moldovan, ... J Agroaliment Proc Technol 16, 394-398, 2010 | 12 | 2010 |
Pros and cons of raw vegan diet DN Raba, T Iancu, DM Bordean, T Adamov, VM Popa, LC Pîrvulescu Advanced Research in Life Sciences 3 (1), 46-51, 2019 | 10 | 2019 |
Nutrition and animal feeding P Halga, IM Pop, C Bădeliţă, V Popa, D Man Alfa Publishing, Iaşi, 2005 | 7 | 2005 |
Gas chromatography from the GC-MS analysis for the walnut grown in Romania VM Popa, N Hadaruga, A Gruia, DN Raba, C Moldovan, AM Poiana Journal of Agroalimentary Processes and Technologies 17 (3), 261-265, 2011 | 6 | 2011 |
Nutriţie şi alimentaţie animală, Editura Alfa P Halga, M Pop, T Avarvarei, V Popa Iaşi, pag, 30-247, 2005 | 6 | 2005 |
Nutriţie animală, Ed P Halga, IM Pop, T Avarvarei, V Popa Alfa, Iaşi, 2005 | 6 | 2005 |
Content of total polyphenols, vitamin C, mineral elements and the antioxidant activity of some dried fruits from the Romanian market DG Dumbravă, DM Bordean, C Moldovan, VM Popa, DN Raba, ... Journal of Agroalimentary Processes and Technologies 26 (4), 325-329, 2020 | 5 | 2020 |
Researches on the separation of impurities from a seed flow based on the aerodynamic principle G Stroescu, A Păun, G Voicu, C Brăcăcescu, R Popa, V Popa E3S Web of Conferences 112, 03011, 2019 | 5 | 2019 |
The influence of freezing on the content of vitamin C, chlorophylls and carotenoids in chives (Allium schoenoprasum L.) A Iosin, D Raba, C Moldovan, V Popa, G Dumbravă Scientific and Technical Bulletin 14, 49-52, 2017 | 5 | 2017 |
The possibilities of obtaining, characterizing and valorification of almond oil (Prunus Amygdalus) ATG Viorica-Mirela Popa, Diana-Nicoleta Raba, Camelia Moldovan, Delia ... Journal of Agroalimentary Processes and Technologies 19 (4), 455-458, 2013 | 5 | 2013 |
Animal nutrition and feeding P Halga, IM Pop, T Avarvarei, V Popa Iaşi, RO: ALFA Publishing House, 2005 | 5 | 2005 |
Alimentaţie animală, Ed P Halga, IM Pop, T Avarvarei, V Popa, C Bădeliţă Pim, Iaşi, 2002 | 5 | 2002 |
Antioxidant, nutritional and sensory characteristics of two innovative types of gluten-free bread DG Dumbravă, C Cristian-Alin, DN Raba, VM Popa, C Moldovan International Multidisciplinary Scientific GeoConference: SGEM 22 (6.2), 65-72, 2022 | 3 | 2022 |