Takip et
Viorica-Mirela Popa
Viorica-Mirela Popa
asistent universitar, USAMVB Regele Mihai I Timisoara
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Başlık
Alıntı yapanlar
Alıntı yapanlar
Yıl
Fatty acids composition and oil characteristics of linseed (Linum Usitatissimum L.) from Romania
A Gruia, DN Raba, D Dumbrava, C Moldovan, D Bordean, C Mateescu
Journal of Agroalimentary Processes and Technologies 18 (2), 136-140, 2012
2102012
The effect of long-term frozen storage on the nutraceutical compounds, antioxidant properties and color indices of different kinds of berries
MA Poiana, D Moigradean, D Raba, LM Alda, M Popa
J Food Agric Environ 8 (1), 54-8, 2010
672010
Characterization of sour cherries (Prunus cerasus) kernel oil cultivars from Banat
V Popa, C Misca, D Bordean, DN Raba, D Stef, D Dumbrava
Journal of Agroalimentary Processes and Technologies 17 (4), 398-401, 2011
332011
Evaluation of bioactive compounds and of antioxidant properties in some oils obtained from food industry by-products
VM Popa, C Bele, MA Poiana, D Dumbrava, DN Raba, C Jianu
Romanian Biotechnological Letters 16 (3), 6234-6241, 2011
292011
Evaluation of bioactive compounds and of antioxidant properties in some oils obtained from food industry by-products
CJ V. M. Popa, C. Bele, M. A. Poiana, D. Dumbrava, D. N. Raba
Romanian Biotechnological Letters 16 (3), 6234-6241, 2011
292011
Evaluation of antioxidant activity, polyphenols and vitamin C content of some exotic fruits
DG Dumbravă, C Moldovan, DN Raba, MV Popa, M Drugă
Journal of agroalimentary Processes and Technologies 22 (1), 13-16, 2016
272016
Characterization of the nutritional value of alfalfa harvested at different stages of vegetation using cell walls content based methods
IM Pop, CG Radu-Rusu, D Simeanu, A Albu, V Popa
Lucrări Ştiinţifice-Seria Zootehnie 53, 350-354, 2010
162010
Fatty acids composition of some vegetable oils obtained in the west area of Romania
V Popa, NG Hădărugă, DL Hădărugă, A Gruia, DN Raba, C Moldovan, ...
J Agroaliment Proc Technol 16, 394-398, 2010
122010
Pros and cons of raw vegan diet
DN Raba, T Iancu, DM Bordean, T Adamov, VM Popa, LC Pîrvulescu
Advanced Research in Life Sciences 3 (1), 46-51, 2019
102019
Nutrition and animal feeding
P Halga, IM Pop, C Bădeliţă, V Popa, D Man
Alfa Publishing, Iaşi, 2005
72005
Gas chromatography from the GC-MS analysis for the walnut grown in Romania
VM Popa, N Hadaruga, A Gruia, DN Raba, C Moldovan, AM Poiana
Journal of Agroalimentary Processes and Technologies 17 (3), 261-265, 2011
62011
Nutriţie şi alimentaţie animală, Editura Alfa
P Halga, M Pop, T Avarvarei, V Popa
Iaşi, pag, 30-247, 2005
62005
Nutriţie animală, Ed
P Halga, IM Pop, T Avarvarei, V Popa
Alfa, Iaşi, 2005
62005
Content of total polyphenols, vitamin C, mineral elements and the antioxidant activity of some dried fruits from the Romanian market
DG Dumbravă, DM Bordean, C Moldovan, VM Popa, DN Raba, ...
Journal of Agroalimentary Processes and Technologies 26 (4), 325-329, 2020
52020
Researches on the separation of impurities from a seed flow based on the aerodynamic principle
G Stroescu, A Păun, G Voicu, C Brăcăcescu, R Popa, V Popa
E3S Web of Conferences 112, 03011, 2019
52019
The influence of freezing on the content of vitamin C, chlorophylls and carotenoids in chives (Allium schoenoprasum L.)
A Iosin, D Raba, C Moldovan, V Popa, G Dumbravă
Scientific and Technical Bulletin 14, 49-52, 2017
52017
The possibilities of obtaining, characterizing and valorification of almond oil (Prunus Amygdalus)
ATG Viorica-Mirela Popa, Diana-Nicoleta Raba, Camelia Moldovan, Delia ...
Journal of Agroalimentary Processes and Technologies 19 (4), 455-458, 2013
52013
Animal nutrition and feeding
P Halga, IM Pop, T Avarvarei, V Popa
Iaşi, RO: ALFA Publishing House, 2005
52005
Alimentaţie animală, Ed
P Halga, IM Pop, T Avarvarei, V Popa, C Bădeliţă
Pim, Iaşi, 2002
52002
Antioxidant, nutritional and sensory characteristics of two innovative types of gluten-free bread
DG Dumbravă, C Cristian-Alin, DN Raba, VM Popa, C Moldovan
International Multidisciplinary Scientific GeoConference: SGEM 22 (6.2), 65-72, 2022
32022
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