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Esra Acar Soykut
Esra Acar Soykut
Verified email at ibu.edu.tr
Title
Cited by
Cited by
Year
Dispersive and FT-Raman spectroscopic methods in food analysis
IH Boyaci, HT Temiz, HE Geniş, EA Soykut, NN Yazgan, B Güven, ...
Rsc Advances 5 (70), 56606-56624, 2015
1452015
Monitoring multiple components in vinegar fermentation using Raman spectroscopy
RS Uysal, EA Soykut, IH Boyaci, A Topcu
Food chemistry 141 (4), 4333-4343, 2013
552013
Selection of staphylococcal enterotoxin B (SEB)-binding peptide using phage display technology
EA Soykut, FC Dudak, İH Boyacı
Biochemical and biophysical research communications 370 (1), 104-108, 2008
492008
Paper based lateral flow immunoassay for the enumeration of Escherichia coli in urine
A Gumustas, MG Caglayan, M Eryilmaz, Z Suludere, EA Soykut, B Uslu, ...
Analytical methods 10 (10), 1213-1218, 2018
302018
Effects of heat treatment parameters on liquid whole egg proteins
RS Uysal, İH Boyacı, EA Soykut, N Ertaş
Food chemistry 216, 201-208, 2017
302017
Development of rolling circle amplification based surface-enhanced Raman spectroscopy method for 35S promoter gene detection
B Guven, IH Boyaci, U Tamer, E Acar-Soykut, U Dogan
Talanta 136, 68-74, 2015
262015
Microencapsulation of phages to analyze their demeanor in physiological conditions
E Acar Soykut, EK Tayyarcan, Ş Evran, İH Boyacı, İ Çakır, M Khaaladi, ...
Folia microbiologica 64, 751-763, 2019
252019
SERS-based rapid assay for sensitive detection of Group A Streptococcus by evaluation of the swab sampling technique
M Eryılmaz, EA Soykut, D Çetin, İH Boyacı, Z Suludere, U Tamer
Analyst 144 (11), 3573-3580, 2019
232019
Applications of Bacteriophage Cocktails to Reduce Salmonella Contamination in Poultry Farms
S Evran, EK Tayyarcan, E Acar-Soykut, IH Boyaci
Food and Environmental Virology, 1-9, 2022
192022
The effect of using an exopolysaccharide‐producing culture on the physicochemical properties of low‐fat and reduced‐fat Kasar cheeses
T Şanli, A Gursel, E Şanli, E Acar, M Benli
International Journal of Dairy Technology 66 (4), 535-542, 2013
182013
A Raman-spectroscopy-based approach for detection and discrimination of Streptococcus thermophilus and Lactobacillus bulgaricus phages at low titer in raw milk
EK Tayyarcan, E Acar Soykut, IH Boyaci
Folia microbiologica 63, 627-636, 2018
172018
Streptococcus thermophilus ve Lactobacillus bulgaricus virülent fajlarının replikasyon parametreleri, kapsid protein profilleri ve restriksiyon endonükleaz analizleri esas …
E Acar Soykut
Fen Bilimleri Enstitüsü, 2007
162007
The use of bacteriophage cocktails to reduce Salmonella Enteritidis in hummus
EK Tayyarcan, S Evran, PA Akin, EA Soykut, IH Boyaci
LWT 154, 112848, 2022
122022
Virulent bacteriophages of Streptococcus thermophilus and lysogeny.
D Kalelı, N TunaıL, E Acar
112004
Rapid Identification of Pseudomonas aeruginosa and Pseudomonas fluorescens Using Raman Spectroscopy
AG Yilmaz, HT Temiz, E Acar Soykut, K Halkman, IH Boyaci
Journal of Food Safety 35 (4), 501-508, 2015
102015
Thermodynamic and structural analysis of interactions between peptide ligands and SEB
FC Dudak, EA Soykut, ME Oğuz, F Yaşar, İH Boyacı
Journal of Molecular Recognition 23 (4), 369-378, 2010
102010
Investigation of different interactions between Staphylococcus aureus phages and pomegranate peel, grape seed, and black cumin extracts
EK Tayyarcan, E Acar Soykut, O Menteş Yılmaz, IH Boyaci, M Khaaladi, ...
Journal of food safety 39 (5), e12679, 2019
82019
Determination of yolk: white ratio of egg using SDS-PAGE
RS Uysal, E Acar-Soykut, IH Boyaci
Food Science and Biotechnology 29, 179-186, 2020
72020
Analyzing and monitoring of phage–bacteria interaction using CE
EA Soykut, İH Boyacι
Electrophoresis 30 (20), 3548-3554, 2009
72009
Investigation of phage and molasses interactions for the biocontrol of E. coli O157:H7
S Evran, EK Tayyarcan, E Acar-Soykut, B Guven, S Durakli-Velioglu, ...
Canadian Journal of Microbiology 68 (1), 55-65, 2022
62022
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Articles 1–20