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Tom Jondiko
Tom Jondiko
Reseach Assistant
Verified email at tamu.edu - Homepage
Title
Cited by
Cited by
Year
Effect of high molecular weight glutenin subunit composition in common wheat on dough properties and steamed bread quality
P Zhang, TO Jondiko, M Tilley, JM Awika
Journal of the Science of Food and Agriculture 94 (13), 2801-2806, 2014
592014
Effect of high‐molecular‐weight glutenin subunit allelic composition on wheat flour tortilla quality
TO Jondiko, NJ Alviola, DB Hays, A Ibrahim, M Tilley, JM Awika
Cereal Chemistry 89 (3), 155-161, 2012
322012
Combination of null alleles with 7+ 9 allelic pair at Glu-B1 locus on the long arm of group 1 chromosome improves wheat dough functionality for tortillas
YE Tuncil, T Jondiko, M Tilley, DB Hays, JM Awika
LWT-Food Science and Technology 65, 683-688, 2016
202016
Effect of cross‐linked resistant starch on wheat tortilla quality
JN Alviola, T Jondiko, JM Awika
Cereal chemistry 87 (3), 221-225, 2010
172010
Prediction of wheat tortilla quality using multivariate modeling of kernel, flour, and dough properties
TO Jondiko, L Yang, DB Hays, AMH Ibrahim, M Tilley, JM Awika
Innovative Food Science & Emerging Technologies 34, 9-15, 2016
142016
Small deformation rheological properties of dough are useful tool to predict the effects of modest sodium reduction on flour tortilla quality
YE Tuncil, T Jondiko, ME Castell-Perez, AF Puerta-Gomez, JM Awika
LWT-Food Science and Technology 68, 329-333, 2016
102016
Effect Of strong gluten flour on quality of wheat tortillas fortified with cross‐linked resistant starch
JN Alviola, TO Jondiko, JM Awika
Journal of Food Processing and Preservation 36 (1), 38-45, 2012
92012
Effects of variations in high molecular weight glutenin allele composition and resistant starch on wheat flour tortilla quality
TO Jondiko
Texas A & M University, 2012
22012
Prediction of tortilla quality using multivariate modeling of kernel, flour, and dough properties
TO Jondiko
Texas A&M University, 2014
12014
Extending frozen dough shelf-life upto one year utilizing semi-dry yeast
T Jondiko, A Pena, M Turker, F Ozpinar, T Kanbur, E Bezirci
2018 AACC International Annual Meeting, 2018
2018
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