Effect of high molecular weight glutenin subunit composition in common wheat on dough properties and steamed bread quality P Zhang, TO Jondiko, M Tilley, JM Awika Journal of the Science of Food and Agriculture 94 (13), 2801-2806, 2014 | 59 | 2014 |
Effect of high‐molecular‐weight glutenin subunit allelic composition on wheat flour tortilla quality TO Jondiko, NJ Alviola, DB Hays, A Ibrahim, M Tilley, JM Awika Cereal Chemistry 89 (3), 155-161, 2012 | 32 | 2012 |
Combination of null alleles with 7+ 9 allelic pair at Glu-B1 locus on the long arm of group 1 chromosome improves wheat dough functionality for tortillas YE Tuncil, T Jondiko, M Tilley, DB Hays, JM Awika LWT-Food Science and Technology 65, 683-688, 2016 | 20 | 2016 |
Effect of cross‐linked resistant starch on wheat tortilla quality JN Alviola, T Jondiko, JM Awika Cereal chemistry 87 (3), 221-225, 2010 | 17 | 2010 |
Prediction of wheat tortilla quality using multivariate modeling of kernel, flour, and dough properties TO Jondiko, L Yang, DB Hays, AMH Ibrahim, M Tilley, JM Awika Innovative Food Science & Emerging Technologies 34, 9-15, 2016 | 14 | 2016 |
Small deformation rheological properties of dough are useful tool to predict the effects of modest sodium reduction on flour tortilla quality YE Tuncil, T Jondiko, ME Castell-Perez, AF Puerta-Gomez, JM Awika LWT-Food Science and Technology 68, 329-333, 2016 | 10 | 2016 |
Effect Of strong gluten flour on quality of wheat tortillas fortified with cross‐linked resistant starch JN Alviola, TO Jondiko, JM Awika Journal of Food Processing and Preservation 36 (1), 38-45, 2012 | 9 | 2012 |
Effects of variations in high molecular weight glutenin allele composition and resistant starch on wheat flour tortilla quality TO Jondiko Texas A & M University, 2012 | 2 | 2012 |
Prediction of tortilla quality using multivariate modeling of kernel, flour, and dough properties TO Jondiko Texas A&M University, 2014 | 1 | 2014 |
Extending frozen dough shelf-life upto one year utilizing semi-dry yeast T Jondiko, A Pena, M Turker, F Ozpinar, T Kanbur, E Bezirci 2018 AACC International Annual Meeting, 2018 | | 2018 |