| Antimicrobial and physical properties of chitosan films incorporated with turmeric extract Z Kalaycıoğlu, E Torlak, G Akın-Evingür, İ Özen, FB Erim International journal of biological macromolecules 101, 882-888, 2017 | 266 | 2017 |
| Total phenolic contents, antioxidant activities, and bioactive ingredients of juices from pomegranate cultivars worldwide Z Kalaycıoğlu, FB Erim Food chemistry 221, 496-507, 2017 | 230 | 2017 |
| Characterization of Turkish honeybee pollens by principal component analysis based on their individual organic acids, sugars, minerals, and antioxidant activities Z Kalaycıoğlu, H Kaygusuz, S Döker, S Kolaylı, FB Erim LWT 84, 402-408, 2017 | 148 | 2017 |
| Nitrate and nitrites in foods: worldwide regional distribution in view of their risks and benefits Z Kalaycıoğlu, FB Erim Journal of agricultural and food chemistry 67 (26), 7205-7222, 2019 | 104 | 2019 |
| Antibacterial nano cerium oxide/chitosan/cellulose acetate composite films as potential wound dressing Z Kalaycıoğlu, N Kahya, V Adımcılar, H Kaygusuz, E Torlak, ... European Polymer Journal 133, 109777, 2020 | 90 | 2020 |
| Comparison of antioxidant, anticholinesterase, and antidiabetic activities of three curcuminoids isolated from Curcuma longa L. Z Kalaycıoğlu, I Gazioğlu, FB Erim Natural Product Research 31 (24), 2914-2917, 2017 | 82 | 2017 |
| Simultaneous determination of nitrate and nitrite in fish products with improved sensitivity by sample stacking-capillary electrophoresis Z Kalaycıoğlu, FB Erim Food analytical methods 9, 706-711, 2016 | 47 | 2016 |
| Rosmarinic and carnosic acid contents and correlated antioxidant and antidiabetic activities of 14 Salvia species from Anatolia V Adımcılar, Z Kalaycıoğlu, N Aydoğdu, T Dirmenci, A Kahraman, FB Erim Journal of pharmaceutical and biomedical analysis 175, 112763, 2019 | 41 | 2019 |
| α-Glucosidase enzyme inhibitory effects and ursolic and oleanolic acid contents of fourteen Anatolian Salvia species Z Kalaycıoğlu, S Uzaşçı, T Dirmenci, FB Erim Journal of pharmaceutical and biomedical analysis 155, 284-287, 2018 | 39 | 2018 |
| Efficient photocatalytic degradation of methylene blue dye from aqueous solution with cerium oxide nanoparticles and graphene oxide-doped polyacrylamide Z Kalaycıoğlu, B Özuğur Uysal, O Pekcan, FB Erim ACS omega 8 (14), 13004-13015, 2023 | 30 | 2023 |
| Antioxidant and antimicrobial chitosan films enriched with aqueous sage and rosemary extracts as food coating materials: Characterization of the films and detection of … N Kahya, SM Kestir, S Öztürk, A Yolaç, E Torlak, Z Kalaycıoğlu, ... International Journal of Biological Macromolecules 217, 470-480, 2022 | 23 | 2022 |
| The sensitive capillary electrophoretic‐LIF method for simultaneous determination of curcuminoids in turmeric by enhancing fluorescence intensities of molecules upon inclusion … Z Kalaycıoğlu, P Hashemi, K Günaydın, FB Erim Electrophoresis 36 (20), 2516-2521, 2015 | 20 | 2015 |
| Evaluation of some Turkish Salvia species by principal component analysis based on their vitamin B2, mineral composition, and antioxidant properties G Gezek, P Hashemi, Z Kalaycıoğlu, H Kaygusuz, G Sarıoğlu, S Döker, ... LWT 100, 287-293, 2019 | 17 | 2019 |
| Green synthesis of cerium oxide nanoparticles from turmeric and kinds of honey: characterisations, antioxidant and photocatalytic dye degradation activities Z Kalaycıoğlu, B Geçim, FB Erim Advances in Natural Sciences: Nanoscience and Nanotechnology 13 (1), 015016, 2022 | 16 | 2022 |
| Simultaneous spectrophotometric determination of phenolic antioxidant (BHA and BHT) concentrations in pharmaceutical preparations and chewing gums using the H-point standard … M Özgür, Z Kalaycioğlu, Ö Dülger Macedonian Journal of Chemistry and Chemical Engineering 36 (2), 211-222, 2017 | 9 | 2017 |
| Antioxidant activities, aliphatic organic acid and sugar contents of Anatolian bee bread: characterization by principal component analysis Z Kalaycıoğlu, ED Kanbur, S Kolaylı, FB Erim European Food Research and Technology 249 (5), 1351-1361, 2023 | 8 | 2023 |
| Sample stacking–Capillary electrophoretic determination of nitrate and nitrite contents as nitric oxide metabolites in honey varieties originated from Anatolia J Aftab, Z Kalaycıoğlu, S Kolaylı, FB Erim Acta Alimentaria 50 (4), 574-582, 2021 | 8 | 2021 |
| Comparative physical, antioxidant, and antimicrobial properties of films prepared by dissolving chitosan in bioactive vinegar varieties V Adımcılar, Z Kalaycıoğlu, G Akın-Evingür, E Torlak, FB Erim International Journal of Biological Macromolecules 242, 124735, 2023 | 4 | 2023 |
| Characterization of Anatolian bee breads by principal component analysis based on their physicochemical and chemical characteristics Z KALAYCIOĞLU Journal of Apitherapy and Nature 5 (1), 14-26, 2022 | 3 | 2022 |
| Naturally occuring nitrate and nitrite in nutrients: determination in anatolian honey-bee pollens by capillary electrophoresis Z KALAYCIOĞLU, HS KARADENİZ, B BERKER AURUM Journal of Engineering Systems and Architecture 5 (1), 139-148, 2021 | 3 | 2021 |
